This easy to make, Mexican inspired recipe will become a favorite go to meal. You can make it the night before and reheat when ready to eat. Check out the bonus recipe at the end to see what else you can do with this recipe!
2 tsp olive oil
1 small onion chopped
1 lb. ground beef or turkey
1 tbsp chili powder
1 tsp garlic powder
1 tsp paprika
1/2 tsp cumin
1/4 tsp sea salt
1/8 tsp ground black pepper
1 can (6 ounces) tomato paste
1 cup water
Heat the oil in a pan over medium heat.
Add onion and saute for 2 minutes.
Add meat and cook for 5 minutes or until cooked through.
Add in spices, salt and pepper to mixture and then stir in tomato paste and water.
Lower the heat and simmer for 10 minutes, stirring occasionally.
Serve in corn tortillas and add your favorite fixings like guacamole, vegan cheese, tomatoes, whatever you like!
Bonus! You can also use this recipe to make a burrito. Just add beans, salsa, vegan cheese and lettuce to the mixture, roll in a tortilla and warm in the oven for a few minutes before serving.