On restaurant menus all across the nation and in virtually every grocery store that you walk into, gluten-free foods are readily accessible, but ever since the groundbreaking New England Journal of Medicine review was published in 2002, the dangers of celiac disease and how to avoid gluten have rapidly become household concerns.
According to Mark Hyman, MD, the widespread effects of eating gluten are essentially without end, and most of the following diseases have been linked to eating wheat and gluten-containing foods:
- Canker sores
- Inflammatory bowel disease
- Irritable bowel disease
- Most autoimmune diseases
- Multiple sclerosis
- Neuropathy (nerve damage)
- Rheumatoid arthritis
It would be difficult to find any medical doctor or naturopath who doesn’t advise limiting gluten consumption, let alone leaving it out altogether from your meal plan. Gluten-awareness has been so successful that even people without gluten sensitivity avoid gluten as a preventative measure.
This is really interesting because humans have existed on wheat and gluten-containing grains since the beginning of recorded history, but these grains have all been but vilified by our nation today! Is gluten really bad for everyone even if you don’t suffer from gluten sensitivity or celiac disease?
Why Wheat Really Is Bad
Desiccating is a common farming technique when wheat farmers literally drench their fields with the chemical Roundup several days before harvesting their crop. The reason this is so effective for wheat farmers is because it causes the wheat to go to seed before it dies, which boosts the crop unnaturally. At the same time this kills the competing rye grass, which takes care of a major weed problem that wheat farmers’ battle.
This practice is not licensed. Consumers eating products made from wheat flour are undoubtedly consuming minute amounts of Roundup. An interesting side note, malt barley which is made into beer, is not acceptable in the marketplace if it has been sprayed with pre-harvest Roundup. Lentils and peas are not accepted in the market place if it was sprayed with pre-harvest Roundup…but wheat is ok. This farming practice greatly concerns me and it should further concern consumers of wheat products.
Contrary to popular belief, wheat and gluten-containing products may not be bad in-and-of themselves. There is actually a growing body of evidence that suggests gluten isn’t unhealthy at all, and the reason people have reactions after consuming it is because of the dangerous chemicals used in conventional farming practices; namely, the use of Roundup. Some doctors believe beyond a shadow of a doubt that it is the glyphosate (Roundup), not the GMO’s or gluten, that annihilates the gut flora and leads to chronic inflammation that has characterized gluten-related autoimmune diseases and other ailments.
There’s an extremely strong correlation between the use of Roundup on corn and soy over time and the increase in all these different diseases, and celiac disease is one of them. We certainly have seen an explosive appearance of celiac disease almost overnight in the last five to 10 years. Now you have a growing section of gluten-free choices of various food products. Lots of people are intolerant to gluten, of course. But people aren’t thinking, ‘Why is this now true? This didn’t use to be true’.
How To Avoid Gluten
So why avoid gluten? The bottom line is that even if gluten isn’t bad for us, we should stay away from most conventional grains because of the dangerous conventional farming techniques that use Roundup. With that said, it may seem overwhelming to do this because gluten is everywhere. In reality, it’s a lot of work at first, but after a while living gluten-free is quite easy.
1. Break Up With Wheat and All Her Cousins
First and foremost on your list is to stop eating all non-organic flours. This is one of the best steps you can take. When doing so, avoid these gluten-containing products:
- Durum Flour
- Oats (unless labeled as “gluten-free”)
- Wheat Bran
- Wheat Germ
- Wheat Graham
- White Flour
- Whole Wheat
2. Stop Eating The Foods That Commonly Use Wheat
Next on your to-do list is to avoid these food items that regularly contain wheat:
- Flour Tortillas
3. Avoid Hidden Sources of Gluten
After you have tackled all obvious signs of wheat and gluten, it’s time to take it one step further and give all the hidden gluten sources the boot!
- Broth and bouillon cubes
- Bread crumbs and croutons
- Fried foods
- Imitation fish
- Lunch meats and hot dogs
- Modified food starch
- Seasoned chips and other seasoned snack foods
- Salad dressings
- Self-basting turkey
- Soy sauce
- Seasoned rice and pasta mixes
4. Be Cautious When Eating Out
Keeping a gluten-free diet on the road isn’t as challenging as you may think. If you’re traveling or want to give yourself a break from making your meals, you can safely eat at many chain restaurants all across the nation because many have gluten-free menus. These restaurants are some of the best:
Chipotle – Chipotle is #1 because of their commitment to go GMO-free. You can eat in confidence knowing that your food is just as healthy as it is tasty! Simply stay away from the burritos and you can pretty much eat anything at Chipotle.
Panera Bread – It sounds crazy that a bakery has gluten-free options, but Panera has done a fantastic job catering to ALL of their customers. About 5 years ago, Panera was one of the first chain restaurants to offer their “Hidden Menu,” which is mostly gluten-free and includes some tasty options like:
- Power Breakfast Egg White Bowl with Roasted Turkey
- Power Breakfast Egg Bowl with Steak
- Power Mediterranean Chicken Salad
- Power Mediterranean Roasted Turkey Salad
- Power Chicken Hummus Bowl
- Power Steak Lettuce Wraps
Ruby Tuesday – Preparing one of the best, most affordable salad bars in the nation, Ruby Tuesday offers a nice selection of gluten-free options. They have put together the most extensive “Gluten Free Menu” on the market and includes a detailed list of every item on their menu for people allergic to eggs, fish, milk, MSG, peanut/tree nuts, shell fish, soy, and wheat/gluten.
5. Ways To Enjoy Great Gluten-Free Alternatives
At the end of the day, the safest food to eat is the food that YOU make, so include more homemade recipes into your daily health regimen.
On your quest to go gluten-free, the easiest step of all is to enjoy a great variety of tasty, healthy gluten-free recipes that you find on the Internet, and you can make them in the comfort of your own home. A little bit of planning goes a long way towards healthy meals.